Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys

Peer Review reports

Original Submission
5 Apr 2017	Submitted	Original manuscript
1 May 2017	Reviewed	Reviewer Report - Samantha Kling
5 Jun 2017	Reviewed	Reviewer Report - Bartira Gorgulho
17 Jul 2017	Author responded	Author comments - Flavia Fayet-Moore
Resubmission - Version 2
17 Jul 2017	Submitted	Manuscript version 2
3 Aug 2017	Reviewed	Reviewer Report - Samantha Kling
6 Aug 2017	Reviewed	Reviewer Report - Bartira Gorgulho
27 Aug 2017	Author responded	Author comments - Flavia Fayet-Moore
Resubmission - Version 3
27 Aug 2017	Submitted	Manuscript version 3
12 Sep 2017	Reviewed	Reviewer Report - Samantha Kling
Resubmission - Version 4
	Submitted	Manuscript version 4
Publishing
21 Sep 2017	Editorially accepted
3 Oct 2017	Article published	10.1186/s12937-017-0288-8

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