Models adjusted for: | ||||||||
---|---|---|---|---|---|---|---|---|
Crude | Baseline scorea | Baseline, dietary complianceb | ||||||
d2 test of attention outcomesc | Pre Mean ± SD | Post Mean ± SD | P-within d | IRR (95% CI) | P-value | IRR (95% CI) | P-value | |
E1 errors | ||||||||
Fish | 24.6 ± 28.3 | 25.3 ± 27.9 | 0.544 | 1 (ref.) | 1 (ref.) | |||
Meat | 19.0 ± 19.3 | 16.4 ± 15.9 | 0.074 | 0.85 (0.74, 0.98) | 0.026 | 0.88 (0.76, 1.02) | 0.084 | |
Supplement | 25.4 ± 23.0 | 22.8 ± 24.1 | 0.161 | 1.01 (0.83, 1.23) | 0.933 | 1.06 (0.88, 1.29) | 0.528 | |
E2 errors | ||||||||
Fish | 6.7 ± 8.8 | 3.5 ± 6.1 | <0.001 | 1 (ref.) | 1 (ref.) | |||
Meat | 5.9 ± 6.2 | 3.5 ± 9.2 | 0.001 | 0.91 (0.59, 1.39) | 0.648 | 0.92 (0.60, 1.40) | 0.681 | |
Supplement | 6.6 ± 9.0 | 3.6 ± 6.3 | <0.001 | 0.88 (0.63, 1.24) | 0.469 | 0.90 (0.61, 1.32) | 0.586 | |
Total errors | ||||||||
Fish | 31.3 ± 32.6 | 28.8 ± 30.1 | 0.093 | 1 (ref.) | 1 (ref.) | |||
Meat | 24.9 ± 21.7 | 19.9 ± 20.8 | 0.006 | 0.88 (0.75, 1.02) | 0.094 | 0.91 (0.77, 1.07) | 0.247 | |
Supplement | 32.0 ± 27.6 | 26.4 ± 27.1 | 0.004 | 0.96 (0.80, 1.15) | 0.671 | 1.03 (0.86, 1.23) | 0.772 |