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Table 1 The list of 59 food and beverage items comprising the FFQ and their reported frequencies

From: Food consumption patterns of adolescents aged 14–16 years in Kolkata, India

Food items

Frequency a

Cereals

 Breakfast cereal

42

 Bread/Toast

49

 Sandwich

37

 Semolina

5

 Rice flakes

5

 Chapati (Indian bread)

54

 Parantha (shallow-fried Indian bread)

24

 Luchi/Puri/Kachori (deep-fried Indian bread)

12

 Rice

52

 Idli (a savoury cake made by steaming a fermented batter of rice and de-husked black lentils)

9

 Dosa (a pancake made from a fermented batter of rice and de-husked black lentils)

5

 Puffed rice

24

Pulses and Legumes

 Pulse dish e.g. lentils, green gram pulse

29

 Legume dish e.g. red kidney beans

13

Vegetables

 Potato dish e.g. mashed potato

45

 Green leafy vegetable dish e.g. spinach curry

19

 Other vegetable dish e.g. stuffed bitter gourd, pumpkin curry, vegetable korma (an aromatic and spicy curry with mixed vegetables), vegetable jhalfarezi (a semi-dry recipe with a mix of vegetables cooked in a tomato based gravy).

33

Fruits

 Apple

15

 Banana

26

 Sweet lime

8

 Pear

9

 Grapes

5

 Orange

5

 Fruit Juice (Tetrapack/Fresh)

13

Milk and milk products

 Milk

49

 Lassi (a yogurt-based drink)

13

 Cottage cheese (paneer) dish e.g. paneer butter masala (cottage cheese cooked in crème sauce), matar paneer (a preparation of peas and cottage cheese in a tomato based sauce)

28

Non-vegetarian food products

 Boiled egg/omelette

20

 Egg dish e.g. egg curry,

9

 Chicken dish e.g. chilli chicken

12

 Fish dish e.g. fish fry

14

 Red meat dish e.g. mutton curry

5

Energy-dense snacks

 Biscuits/cookies

14

 Cake/pastries

23

 French fries

39

 Pav bhaji (a thick vegetable curry usually prepared in butter and served with a soft bread roll)

25

 Samosa (fried triangular-shaped pastry shell with a filling of spiced potatoes, onion, peas, cheese or noodles)

45

 Packaged potato chips

40

 Pizza

24

 Burger

29

 Chole bhature (a combination of spicy chick peas and fried breads made of refined wheat flour)

17

 Ice cream

24

 Ice candy

9

 Chocolates

24

 Pani puri (fried puff-pastry balls filled with spiced mashed potato, spiced water and tamarind juice)

39

 Vegetable roll/wrap

11

 Chicken roll/wrap/nuggets

14

 Egg roll

5

 Momos (a steamed refined wheat flour dumpling filled with meat/vegetables)

19

 Indian savoury e.g. bhujia (a crispy deep-fried snack prepared by using gram flour and spices)

12

 Popcorn

33

 Noodles

39

Energy-dense beverages

 Tea e.g. black tea, milk tea, Irish tea

29

 Coffee e.g. cold coffee, black coffee

15

 Health drink e.g. Bournvita, Horlicks (brand name for health drinks)

44

 Soft drink e.g. Sprite, Coke, Pepsi

46

 Energy drink e.g. Red Bull, Gatorade

22

 Hot chocolate

13

Water i.e. Household or school tap water and mineral (bottled) and non-mineral (bottled) water

54

  1. aFood frequencies calculated from the food recalls of 54 participants