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Table 2 Whole blood fatty acids composition in 1572 children with moderate acute malnutrition

From: Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition

 

Mean (±SD)

Saturated fatty acid

 

45.29 (±2.99)

Monounsaturated fatty acid

 

22.57 (±3.39)

Polyunsaturated fatty acid (PUFA)

 

28.52 (±2.78)

 n-6 PUFA

 

25.99 (±2.65)

  Linoleic acid (LA)

18:2n-6

16.22 (±2.26)

  Dihomo-y-linolenic acid

20:3n-6

0.85 (±0.21)

  Arachidonic acid (AA)

20:4n-6

7.08 (±1.53)

  Adrenic Acid

22:4n-6

0.95 (±0.26)

  n-6 Docosapentaenoic acid (DPA)

22:5n-6

0.38 (±0.12)

 n-3 PUFA

 

2.48 (±0.65)

  α-Linolenic acid (ALA)

18:3n-3

0.21 (±0.09)

  Eicosapentaenoic acid (EPA)a

20:5n-3

0.13 (0.10; 0.18)

  n-3 Docosapentaenoic acid

22:5n-3

0.43 (±0.12)

  Docosahexaenoic acid (DHA)

22:6n-3

1.64 (±0.53)

 Mead acid

20:3n-9

0.07 (±0.03)

Mead acid:AA

20:3n-9/20:4n-6

0.01 (±0.00)

n-6 DPA:DHA

22:5n-6/22:6n-3

0.25 (±0.10)

n-6 PUFA:n-3 PUFA

 

11.13 (±2.85)

  1. Data are given as mean (± standard deviation, SD) in weight percent relative to total fatty (FA%), if not otherwise indicated. Mean total fatty acid concentration was 417 (±183) μg/100 μL whole blood in study children. aMedian (interquartile range: 25th; 75th percentile)