| n = 33 | ||||
---|---|---|---|---|---|
Max Score | Baseline | Deployed | Change | P | |
Total Vegetables | 5 | 4.4 ± 0.7 | 4.3 ± 1.0 | −0.1 ± 0.8 | 0.49 |
Greens and Beansb | 5 | 4.6 ± 0.8 | 4.0 ± 1.5 | −0.6 ± 1.7 | 0.06 |
Total Fruitc | 5 | 4.4 ± 1.1 | 3.7 ± 1.5 | −0.7 ± 1.4 | <0.01 |
Whole Fruitd | 5 | 4.6 ± 1.0 | 4.2 ± 1.4 | −0.4 ± 1.2 | 0.05 |
Whole Grains | 10 | 3.4 ± 2.7 | 3.8 ± 2.7 | 0.4 ± 2.2 | 0.29 |
Dairy | 10 | 6.2 ± 2.7 | 4.8 ± 2.4 | −1.4 ± 2.5 | <0.01 |
Total Protein Foods | 5 | 5.0 ± 0.2 | 4.9 ± 0.4 | 0.0 ± 0.4 | 0.68 |
Seafood and Plant Proteine | 5 | 4.2 ± 1.0 | 3.8 ± 1.5 | −0.4 ± 1.5 | 0.15 |
Fatty Acid Ratiof | 10 | 6.5 ± 2.4 | 5.9 ± 2.9 | −0.6 ± 3.1 | 0.27 |
Sodium | 10 | 3.2 ± 2.2 | 2.7 ± 2.7 | −0.4 ± 2.8 | 0.38 |
Refined Grains | 10 | 9.6 ± 0.9 | 9.7 ± 0.9 | 0.0 ± 1.2 | 0.85 |
Empty Caloriesg | 20 | 14.3 ± 3.2 | 11.1 ± 4.5 | −3.2 ± 4.0 | <0.01 |
Total Score | 100 | 70.3 ± 9.1 | 62.9 ± 11.1 | −7.4 ± 8.5 | <0.01 |