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Peer Review reports

From: Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

Original Submission
6 Feb 2017 Submitted Original manuscript
29 Mar 2017 Reviewed Reviewer Report - Jennie Brand-Miller
2 Apr 2017 Reviewed Reviewer Report - OA Obeid
9 Apr 2017 Reviewed Reviewer Report - Carol Johnston
25 Apr 2017 Author responded Author comments - Stefan Camps
Resubmission - Version 2
25 Apr 2017 Submitted Manuscript version 2
4 May 2017 Reviewed Reviewer Report - Carol Johnston
6 May 2017 Reviewed Reviewer Report - Jennie Brand-Miller
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
24 May 2017 Editorially accepted
12 Jul 2017 Article published 10.1186/s12937-017-0258-1

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