Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

Peer Review reports

Original Submission
8 Dec 2016	Submitted	Original manuscript
9 Jan 2017	Reviewed	Reviewer Report - Cornel Sieber
16 Jan 2017	Reviewed	Reviewer Report - S Goisser
6 Feb 2017	Reviewed	Reviewer Report - Alberto Lana
6 Apr 2017	Author responded	Author comments - Satomi Kobayashi
Resubmission - Version 2
6 Apr 2017	Submitted	Manuscript version 2
18 Apr 2017	Reviewed	Reviewer Report - Alberto Lana
21 Apr 2017	Author responded	Author comments - Satomi Kobayashi
Resubmission - Version 3
21 Apr 2017	Submitted	Manuscript version 3
Publishing
4 May 2017	Editorially accepted
12 May 2017	Article published	10.1186/s12937-017-0250-9

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