Skip to main content

Table 1 The RESET food-exchange modela

From: Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

  Total energy Total fat SFA MUFA TFA PUFA
(MJ/d)      
Total habitual intake (including alcohol)b, g/d 8.25 80.1 29.6 26.6 1.0 13.1
Total habitual intake, %TE   36.6 13.5 12.1 0.4 6.0
Exchangeable fat intake
 Added oils, g/d 0.35 8.5 0.8 3.3   4.0
 Added fats (butter and spreads), g/d 0.35 8.6 3.3 2.9 0.2 1.7
 Milk, g/d 0.45 4.0 2.4 1.0 0.0 0.3
 Cheese, g/d 0.25 4.5 2.8 1.0 0.1 0.1
 Sweet and savoury snacks, g/dc 0.87 10.0 4.4 3.4 0.1 0.6
Total exchangeable fat intake, g/d 2.27 35.5 13.6 11.6 0.4 6.6
Total exchangeable fat intake adjusted for habitual intake, g/d 2.22 38.5 14.4 12.5 0.4 7.3
Non-exchangeable fat intake, g/d 6.03 41.7 15.3 14.1 0.6 5.9
  1. TFA trans-fatty acids, %TE percentage of total energy
  2. aAdapted from Weech et al. [31]
  3. bMean daily dietary intakes (total energy, total fat, SFA, MUFA and PUFA) from a population with increased cardiovascular disease risk [35]. Mean daily dietary TFA intake from a population at moderate cardiovascular disease risk [31]
  4. cIncluded buns, cakes, pastries, potato chips and chocolate confectionary