Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

Table 1 The RESET food-exchange model^a

	Total energy	Total fat	SFA	MUFA	TFA	PUFA
	(MJ/d)
Total habitual intake (including alcohol)^b, g/d	8.25	80.1	29.6	26.6	1.0	13.1
Total habitual intake, %TE		36.6	13.5	12.1	0.4	6.0
Exchangeable fat intake
Added oils, g/d	0.35	8.5	0.8	3.3		4.0
Added fats (butter and spreads), g/d	0.35	8.6	3.3	2.9	0.2	1.7
Milk, g/d	0.45	4.0	2.4	1.0	0.0	0.3
Cheese, g/d	0.25	4.5	2.8	1.0	0.1	0.1
Sweet and savoury snacks, g/d^c	0.87	10.0	4.4	3.4	0.1	0.6
Total exchangeable fat intake, g/d	2.27	35.5	13.6	11.6	0.4	6.6
Total exchangeable fat intake adjusted for habitual intake, g/d	2.22	38.5	14.4	12.5	0.4	7.3
Non-exchangeable fat intake, g/d	6.03	41.7	15.3	14.1	0.6	5.9

TFA trans-fatty acids, %TE percentage of total energy
^aAdapted from Weech et al. [31]
^bMean daily dietary intakes (total energy, total fat, SFA, MUFA and PUFA) from a population with increased cardiovascular disease risk [35]. Mean daily dietary TFA intake from a population at moderate cardiovascular disease risk [31]
^cIncluded buns, cakes, pastries, potato chips and chocolate confectionary

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