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Table 1 The nutrition facts and carotenoid content in the tomato juice

From: Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors

(A)   (B)  
Nutrition factsa Carotenoid contentb
Energy (kcal) 38.0 Lutein (mg) 0.127 ± 0.0006
Protein (g) 1.6 β-Cryptoxanthin (mg) 0.042 ± 0.0035
Fat (g) 0.0 α-Carotene (mg) 0.074 ± 0.0003
Carbohydrate (g) 7.2 β-carotene (mg) 0.255 ± 0.0009
Dietary fiber (g) 1.3 Lycopene (mg) 16.9 ± 0.2
Sodium (mg) 210.0   
Sodium chloride equivalent (g) 0.5   
Calcium (mg) 13.0   
Potassium (mg) 530.0   
Sucrose (g) 0.0   
  1. (A) The nutrition facts (B) Carotenoid content in the tomato juice used in this experiment (190 g)
  2. aNutrition facts are according to the product label
  3. bCarotenoid content is measured using HPLC (see Method section). Values are given as mean ± SE of three samples