Table 1 The nutrition facts and carotenoid content in the tomato juice
(A) | (B) | ||
|---|---|---|---|
Nutrition factsa | Carotenoid contentb | ||
Energy (kcal) | 38.0 | Lutein (mg) | 0.127 ± 0.0006 |
Protein (g) | 1.6 | β-Cryptoxanthin (mg) | 0.042 ± 0.0035 |
Fat (g) | 0.0 | α-Carotene (mg) | 0.074 ± 0.0003 |
Carbohydrate (g) | 7.2 | β-carotene (mg) | 0.255 ± 0.0009 |
Dietary fiber (g) | 1.3 | Lycopene (mg) | 16.9 ± 0.2 |
Sodium (mg) | 210.0 | ||
Sodium chloride equivalent (g) | 0.5 | ||
Calcium (mg) | 13.0 | ||
Potassium (mg) | 530.0 | ||
Sucrose (g) | 0.0 | ||