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Peer Review reports

From: Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects

Original Submission
16 Nov 2016 Submitted Original manuscript
7 Dec 2016 Reviewed Reviewer Report - Iolanda cioffi
25 Jan 2017 Reviewed Reviewer Report - Frida Fak
22 Mar 2017 Author responded Author comments - Jonna C Sandberg
Resubmission - Version 2
22 Mar 2017 Submitted Manuscript version 2
7 Apr 2017 Reviewed Reviewer Report - Iolanda cioffi
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
17 Apr 2017 Editorially accepted
21 Apr 2017 Article published 10.1186/s12937-017-0246-5

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Nutrition Journal

ISSN: 1475-2891

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