Skip to main content

Table 4 Mean AUC biomarker comparisons within and between groups

From: Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial

Biomarkers HAM-RS2 Control P value1
Change from baseline to week 6 P value2 Change from baseline to week 6 P value2
Glucose −1588 ± 545 0.028 −790 ± 706 0.310 0.285
Insulin −908 ± 941 0.333 518 ± 1197 1.000 0.425
GLP-1 120 ± 94 0.139 208 ± 127 0.176 0.791
PYY 438 ± 719 0.285 954 ± 1465 0.866 0.085
Leptin −664 ± 235 0.022 −191 ± 230 0.398 0.425
  1. Data presented as mean ± SEM
  2. 1Between group comparisons at week 6 by Mann–Whitney U test
  3. 2Within group comparisons from baseline to week 6 by Wilcoxon Signed-Ranked test