Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial

Table 4 Mean AUC biomarker comparisons within and between groups

Biomarkers	HAM-RS2		Control		P value¹
Biomarkers	Change from baseline to week 6	P value²	Change from baseline to week 6	P value²	P value¹
Glucose	−1588 ± 545	0.028	−790 ± 706	0.310	0.285
Insulin	−908 ± 941	0.333	518 ± 1197	1.000	0.425
GLP-1	120 ± 94	0.139	208 ± 127	0.176	0.791
PYY	438 ± 719	0.285	954 ± 1465	0.866	0.085
Leptin	−664 ± 235	0.022	−191 ± 230	0.398	0.425

Data presented as mean ± SEM
¹Between group comparisons at week 6 by Mann–Whitney U test
²Within group comparisons from baseline to week 6 by Wilcoxon Signed-Ranked test

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