Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans

Peer Review reports

Original Submission
12 Aug 2016	Submitted	Original manuscript
9 Sep 2016	Reviewed	Reviewer Report - Venkateswarlu Chamcha
23 Sep 2016	Reviewed	Reviewer Report - Jessy Abraham
23 Dec 2016	Author responded	Author comments - Yanni Papanikolaou
Resubmission - Version 2
23 Dec 2016	Submitted	Manuscript version 2
16 Jan 2017	Reviewed	Reviewer Report - Jessy Abraham
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
17 Jan 2017	Editorially accepted
20 Feb 2017	Article published	10.1186/s12937-017-0230-0

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