Table 3 Total sugar intakes and their contribution to energy in selected European countries
From: A review of total & added sugar intakes and dietary sources in Europe
Country & year of survey | Adults | Children | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total sugar intake (g/day)-mean ± SD | Total sugar contribution to daily energy intake (%)- mean ± SD# | Total sugar intake (g/day)-mean ± SD | Total sugar contribution to daily energy intake (%)- mean ± SD# | |||||||||
Female | Male | Both | Female | Male | Both | Girls | Boys | Both | Girls | Boys | Both | |
Belgium, 2004. ([23]) | 97.1* | 132.5* | 115.3* | 20.9 ± 6.2 | 19.1 ± 5.4 | 19.9 ± 5.8 | 121.5* | 180.1* | 150.3* | 23.9 ± 5.7 | 25 ± 7.3 | 24.5 ± 6.6 |
France, 2007 (retreated from [25]) | 84.8 ± 31.2 | 97.9 ± 46.1 | 91.1 ± 38.5 | 17.6.0 ± 4.9 | 15.0 ± 5.6 | 16.41 ± 5.4 | 87.2 ± 29.2 | 99.7 ± 34.9 | 93.6 ± 32.6 | 20.8 ± 4.7 | 20.6 ± 5.0 | 20.7 ± 4.8 |
Not available | 108.3 ± 44.8 | Not available | 16.8 ± 4.8 | Not available | 108.5 ± 43.0 | Not available | 20.4 ± 5.0 | |||||
Italy, 2005–06. [22] | 79.5 ± 33.4 | 86.0 ± 37.7 | 82.5** | 15.4 ± 5.1 | 13.5 ± 4.7 | 14.5** | 88.4 ± 35.6 | 107.6 ± 53.7 | 96.8** | 15.8 ± 5.2 | 15.4 ± 4.7 | 15.6** |
The Netherlands, 2007–10 (retreated from [30]) | 108.3 ± 47.4 | 125.5 ± 60.5 | 116.9 ± 55.4 | 21.3 ± 6.8 | 19.7 ± 7.3 | 20.5 ± 7.1 | 133.9 ± 23.5 | 151.9 ± 28.3 | 143.1 ± 26.5 | 25.9 ± 3.5 | 25.8 ± 3.6 | 25.8 ± 3.5 |
72.4* | 78.6* | 75.8* | 17.3 | 16 | 16.7 | 87.5* | 89.7* | 89.3* | 19.2 | 16.9 | 17.7 | |
United Kingdom, 2008–12 [34] | 84.6 ± 39.4 | 105.6 ± 48.3 | 93.4** | 20.5 ± 6.8 | 19.8 ± 6.6 | 20.2** | 92.3 ± 34.6 | 108.8 ± 42.4 | 100.7** | 22.6 ± 6.3 | 22.7 ± 6.2 | 22.7** |