Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts

Harris, Carla; Buyken, Anette; von Berg, Andrea; Berdel, Dietrich; Lehmann, Irina; Hoffmann, Barbara; Koletzko, Sibylle; Koletzko, Berthold; Heinrich, Joachim; Standl, Marie

doi:10.1186/s12937-016-0222-5

Table 2 Prospective association of tertiles of meat and meat protein intakes with FMI and FFMI

From: Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts

	FMI							FFMI
	T2 vs T1			T3 vs T1				T2 vs T1			T3 vs T1
	β	SE	p-val	β	SE	p-val	p-trend	β	SE	p-val	β	SE	p-val	p-trend
Females
Total meat
MIN	0.255	0.149	0.088	0.411	0.150	0.006	0.006	0.108	0.130	0.405	0.106	0.130	0.418	0.418
MAIN	0.177	0.130	0.174	0.224	0.131	0.088	0.088	0.053	0.119	0.658	−0.028	0.120	0.818	0.818
Processed
MIN	0.077	0.149	0.604	0.265	0.150	0.077	0.077	0.209	0.129	0.105	0.164	0.130	0.208	0.206
MAIN	0.005	0.130	0.967	0.194	0.130	0.137	0.138	0.159	0.118	0.180	0.113	0.119	0.340	0.338
Red meat
MIN	−0.178	0.150	0.236	0.095	0.152	0.531	0.544	0.080	0.130	0.539	0.038	0.132	0.776	0.771
MAIN	−0.116	0.131	0.374	−0.063	0.133	0.636	0.627	0.124	0.119	0.297	−0.076	0.121	0.533	0.550
Poultry
MIN	−0.104	0.149	0.487	0.355	0.150	0.018	0.019	−0.122	0.130	0.349	0.115	0.131	0.378	0.380
MAIN	−0.146	0.130	0.260	0.254	0.131	0.052	0.053	−0.152	0.119	0.202	0.044	0.120	0.714	0.716
Total meat protein
MIN	0.067	0.150	0.653	0.419	0.152	0.006	0.006	0.094	0.130	0.471	0.088	0.132	0.503	0.502
MAIN	−0.013	0.131	0.922	0.246	0.133	0.064	0.065	0.037	0.119	0.758	−0.035	0.121	0.772	0.773
Processed (Protein)
MIN	0.105	0.149	0.482	0.226	0.150	0.131	0.131	0.011	0.129	0.933	0.233	0.130	0.073	0.074
MAIN	0.077	0.130	0.552	0.077	0.131	0.558	0.555	−0.009	0.118	0.943	0.128	0.119	0.283	0.287
Red meat (Protein)
MIN	−0.113	0.150	0.453	0.100	0.153	0.512	0.522	0.079	0.130	0.543	0.014	0.132	0.915	0.909
MAIN	−0.088	0.131	0.503	−0.052	0.133	0.696	0.690	0.097	0.119	0.415	−0.094	0.121	0.438	0.450
Poultry (protein)^a
MIN	–	–	–	–	–	–	–	–	–	–	–	–	–	–
MAIN	–	–	–	–	–	–	–	–	–	–	–	–	–	–
Males
Total meat
MIN	−0.084	0.162	0.604	0.395	0.162	0.015	0.015	0.032	0.162	0.846	0.552	0.162	0.001	0.001
MAIN	−0.096	0.138	0.489	0.213	0.139	0.124	0.125	0.021	0.143	0.884	0.386	0.143	0.007	0.007
Processed
MIN	0.076	0.164	0.641	0.232	0.163	0.155	0.155	0.049	0.164	0.763	0.398	0.163	0.015	0.015
MAIN	0.096	0.139	0.493	0.095	0.139	0.495	0.495	0.067	0.144	0.641	0.273	0.144	0.057	0.057
Red meat
MIN	−0.029	0.163	0.858	0.166	0.164	0.312	0.316	0.182	0.163	0.264	0.433	0.165	0.009	0.009
MAIN	−0.031	0.139	0.826	0.057	0.140	0.686	0.690	0.181	0.143	0.207	0.333	0.145	0.022	0.022
Poultry
MIN	−0.018	0.162	0.914	0.418	0.163	0.010	0.011	−0.082	0.164	0.617	0.159	0.164	0.333	0.336
MAIN	−0.041	0.139	0.766	0.278	0.139	0.046	0.047	−0.104	0.144	0.471	0.028	0.144	0.844	0.849
Total meat protein
MIN	−0.045	0.163	0.783	0.412	0.164	0.012	0.012	0.080	0.164	0.626	0.479	0.164	0.004	0.004
MAIN	−0.007	0.139	0.960	0.202	0.140	0.151	0.153	0.115	0.144	0.426	0.285	0.145	0.050	0.050
Processed (Protein)
MIN	−0.015	0.163	0.929	0.312	0.163	0.055	0.055	−0.092	0.163	0.575	0.376	0.163	0.021	0.021
MAIN	0.043	0.139	0.758	0.131	0.139	0.346	0.346	−0.039	0.144	0.786	0.211	0.144	0.143	0.144
Red meat (Protein)
MIN	−0.107	0.163	0.509	0.162	0.164	0.323	0.328	0.072	0.163	0.660	0.442	0.164	0.007	0.007
MAIN	−0.045	0.139	0.747	0.069	0.140	0.623	0.627	0.129	0.143	0.367	0.356	0.144	0.014	0.014
Poultry (protein)^a
MIN	–	–	–	–	–	–	–	–	–	–	–	–	–	–
MAIN	–	–	–	–	–	–	–	–	–	–	–	–	–	–

MIN: adjusted for study, region, age at BIA measurement, parental education, pubertal onset10; MAIN: MIN model further adjusted for overweight at 10y; p-val: p-value from linear regression; p-trend: p-value indicating linear trend. Significant p-values marked in bold
^aEstimates for poultry protein not presented, as categories for protein were identical to those for poultry meat, and hence estimates are also identical

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