Fig. 1From: Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohortsProspective association of tertiles of meat intakes (T2 and T3 vs T1) with FMI (left) and FFMI (right), stratified by normal weight (NW) and overweight (OW) subjects in females (top) and males (bottom). *P value < 0.025 (significant after correction for multiple testing)Back to article page