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Table 1 Characteristics of the study population in total and according to homocysteine quartiles

From: Association between homocysteine and non-alcoholic fatty liver disease in Chinese adults: a cross-sectional study

Variables

Total

Quartiles of Homocysteine

P value

Q1 (<5.1)

Q2 (5.1 to <7.1)

Q3 (7.1 to <9.9)

Q4 (≥9.9)

N

7203

1876

1815

1697

1815

 

Homocysteine (μmol/L)a

7.0 (5.0, 9.9)

4.0 (3.9, 5.0)

6.0 (5.9, 7.0)#

8.3 (7.9, 9.0)#

12.3 (10.8, 14.9)#

<0.001

Age (years)a

49.0 (40.0, 59.0)

46.0 (38.0, 52.0)

49.0 (40.0, 57.0)#

48.0 (39.0, 58.0)#

53.0 (42.0, 70.0)#

<0.001

Male, %

3801 (52.8)

477 (25.4)

794 (43.7)#

1024 (60.3)#

1506 (83.0)#

<0.001

BMI (kg/m2)

24.1 ± 3.3

23.6 ± 3.2

24.0 ± 3.2#

24.2 ± 3.2#

24.7 ± 3.3#

<0.001

Current smoker, %

1698 (24.0)

284 (15.5)

364 (20.6)#

439 (26.2)#

611 (33.9)#

<0.001

Physical activity

     

<0.001

 Inactive, %

3590 (53.6)

991 (58.7)

888 (54.0)

898 (55.6)

813 (46.4)

 

 Moderate, %

1769 (26.4)

461 (27.3)

472 (28.7)

408 (25.2)

428 (24.4)

 Active, %

1342 (20.0)

235 (13.9)

284 (17.3)

310 (19.2)

513 (29.2)

Education

     

<0.001

 Illiteracy/Primary, %

282 (4.1)

74 (4.2)

62 (3.6)

72 (4.4)

74 (4.2)

 

 Middle school, %

2234 (32.5)

683 (38.3)

612 (35.8)

479 (29.4)

460 (26.2)

 College or higher, %

4361 (63.4)

1026 (57.5)

1035 (60.6)

1081 (66.2)

1219 (69.5)

Drinking, %

1459 (20.3)

252 (13.4)

276 (15.2)

412 (24.3)#

519 (28.6)#

<0.001

Hypertension, %

2144 (30. 0)

342 (18.4)

485 (27.0)#

507 (30.1)#

810 (45.0)#

<0.001

Diabetes, %

543 (7.5)

115 (6.1)

132 (7.3)

127 (7.5)

169 (9.3)#

0.002

ALT (U/L)a

21.0 (15.0, 30.0)

18.0 (14.0, 26.0)

20.0 (15.0, 29.0)#

22.0 (17.0, 33.0)#

23.0 (17.0, 33.0)#

<0.001

TBIL (μmol/L)a

14.8 (12.1, 18.3)

14.1 (11.6, 17.1)

14.7 (11.9, 18.2)#

15.1 (12.3, 18.8)#

15.6 (12.5, 19.1)#

<0.001

ALB (g/L)

46.5 ± 2.6

46.2 ± 2.5

46.6 ± 2.5#

46.8 ± 2.6#

46.5 ± 2.8#

<0.001

PLT (109/L)

213.1 ± 55.0

218.2 ± 55.0

215.8 ± 55.5

215.5 ± 56.7

202.9 ± 51.6#

<0.001

Uric acid (μmol/L)

297.7 ± 92.2

263.8 ± 84.5

289.6 ± 91.9#

300.5 ± 86.0#

338.3 ± 90.0#

<0.001

TG (mmol/L)a

1.3 (0.9, 1.9)

1.2 (0.8, 1.7)

1.3 (0.9, 1.8)#

1.3 (0.9, 2.0)#

1.4 (1.0, 2.0)#

<0.001

TC (mmol/L)

5.2 ± 1.0

5.1 ± 1.0

5.2 ± 1.0#

5.2 ± 1.0#

5.1 ± 1.0

0.001

HDL-C (mmol/L)

1.6 ± 0.4

1.7 ± 0.4

1.6 ± 0.4#

1.6 ± 0.4#

1.5 ± 0.4#

<0.001

hs-CRP (mg/L)a

1.1 (0.6, 1.9)

0.9 (0.5, 1.7)

1.1 (0.6, 2.0)#

1.1 (0.6, 2.0)#

1.2 (0.7, 2.1)#

<0.001

Creatinine (μmol/L)

67.2 ± 22.0

57.4 ± 12.2

64.6 ± 18.9#

67.9 ± 15.0#

79.4 ± 30.7#

<0.001

Prevalence of NAFLD, %

2370 (32.9)

372 (19.8)

513 (28.3)#

640 (37.7)#

845 (46.6)#

<0.001

  1. Abbreviations: BMI body mass index, ALT alanine transaminase, TBIL total bilirubin, ALB albumin, PLT platelet count, TG triglyceride, TC total cholesterol, HDL-C high-density lipoprotein cholesterol, hs-CRP high-sensitivity C-reactive protein
  2. aVariables were log transformed before analysis
  3. #P <0.05, in comparison with the reference group (quartile 1). P values were corrected by Bonferroni’s method due to multiple testing