Table 2 Clinical findings and blood test results at the time of nutritional unit outpatient service examination
From: Nutritional management of a patient with obesity and pulmonary embolism: a case report
Blood test results | |
|---|---|
Variables | Values (Units) |
Hemoglobin | 13.4 (g/dl) |
Hematocrit | 40.8 (%) |
Mean cellular volume | 83.2 (fl) |
Platelets | 250 (1000/ μl) |
Leukocytes | 8.81 (1000/ μl) |
International normalized ratio | 2.06 |
Antithrombin III actvity | 99 (%) |
D-dimer | 378 (μg/l) |
Anti-cardiolipin antibodies | negative |
Anti-beta 2-glycoprotein I antibodies | negative |
Homocysteine | 21 (μmol/L) |
Folate | 5.8 (ng/ml) |
Vitamin B12 | 372 (pg/ml) |
Vitamin D | 7.4 (ng/ml) |
Parathormone | 35.3 (pg/ml) |
Glucose | 88(mg/dl) |
Insulin | 18.6 (mIU/ml) |
Homeostatic model assessment (HOMA) index | 4.04 |
Magnesium | 2 (mg/dl) |
Prealbumin | 0.23 (g/l) |
Weight: 93.6 kg Height: 160 cm Body mass index: 36.6 kg/m2 aBlood pressure: 120/70 mmHg Waist circumference: 122 cm Hip circumference: 118 cm Waist-to-Hip ratio: 1.03 | bResting Energy Expenditure (REE): 1515 kcal/day cEnergy Expenditure: 1818 kcal/day dBIA for BC FM = 48.2 % PhA = 5.5° |