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Table 2 Differences in complications between cohorts receiving and not receiving nutritional support meeting guideline standard

From: Impact of nutritional support that does and does not meet guideline standards on clinical outcome in surgical patients at nutritional risk: a prospective cohort study

 

Calories or nutritional support not meeting guideline standards (n = 320)

Calories or nutritional support meeting guideline standards (n = 205)

P value

(1) Infectious complications

86 (26.9 %)

35 (17.1 %)

0.009

Pneumonia

52 (16.3 %)

18 (8.8 %)

0.014

Urinary tract infection

4 (1.3 %)

0 (0.0 %)

0.160

Sepsis

25 (7.8 %)

10 (4.9 %)

0.187

Septic shock

0 (0.0 %)

2 (1.0 %)

0.152

Catheter-related infection

1 (0.3 %)

0 (0.0 %)

1.000

Intra-abdominal abscess

6 (1.9 %)

10 (4.9 %)

0.051

Infection of incisional wound

11 (3.4 %)

1 (0.5 %)

0.034

Two or more infections

12 (3.8 %)

7 (3.4 %)

1.0

(2) Non-infectious complications

8 (2.5 %)

9 (4.4 %)

0.312

Organ dysfunction

2 (0.4 %)

1 (0.5 %)

1.000

Multiple organ failure

5 (1.6 %)

1 (0.5 %)

0.412

Pulmonary embolism

1 (0.3 %)

0 (0.0 %)

1.000

Bleeding due to duodenal ulcer

3 (0.9%)

0 (0.0 %)

0.285

Postoperative abdominal bleeding

1 (0.3 %)

1 (0.5 %)

1.000

Severe electrolyte imbalance

1 (0.3 %)

1 (0.5 %)

1.000

Anastomotic bleeding

1 (0.3 %)

0 (0.0 %)

1.000

Anastomotic leak

0 (0.0 %)

2 (1.0 %)

0.152

Pleural effusion/pneumothorax

0 (0.0 %)

1 (0.5 %)

0.390

Wound dehiscence/healing delay

0 (0.0 %)

1 (0.5 %)

0.390

Gastrointestinal obstruction/perforation

0 (0.0 %)

1 (0.5 %)

0.390

Deep vein thrombosis

1 (0.3 %)

1 (0.5 %)

1.000

Two or more non-infectious complications

5 (1.6 %)

1 (0.5 %)

0.412

Co-infectious complications

4 (1.3 %)

8 (3.9 %)

0.069

(3) Total complications

90 (28.1 %)

36 (17.6 %)

0.006

(4) Deaths

6 (1.9 %)

2 (1.0 %)

0.492

  1. Chi-square tests or Fisher’s exact test were used