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Peer Review reports

From: Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults

Original Submission
25 Jan 2016 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
4 May 2016 Editorially accepted
12 May 2016 Article published 10.1186/s12937-016-0173-x

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Nutrition Journal

ISSN: 1475-2891

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