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Peer Review reports

From: Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study

Original Submission
26 Jan 2016 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
Publishing
7 Apr 2016 Editorially accepted
12 Apr 2016 Article published 10.1186/s12937-016-0157-x

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Nutrition Journal

ISSN: 1475-2891

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