|
Measures
|
All (n = 12,337)
|
No breakfast (n = 1445)
|
RTEC breakfast (n = 2799)
|
Other breakfast (n = 8093)
|
|---|
|
Age (y)
|
46.1 ± 0.3
|
37.6 ± 0.7a
|
48.4 ± 0.6b
|
46.7 ± 0.3b
|
|
Male (%)
|
47.4 ± 0.9
|
53.6 ± 2.5a
|
47.4 ± 1.9a,b
|
46.4 ± 1.1b
|
|
Married/common law (%)
|
63.7 ± 0.8
|
52.7 ± 2.4a
|
61.2 ± 2.0b
|
66.1 ± 0.9b
|
|
Post-secondary graduate (%)
|
52.1 ± 0.9
|
47.5 ± 2.6
|
51.9 ± 2.0
|
52.9 ± 1.1
|
|
Physically inactive (%)
|
56.5 ± 0.9
|
59.2 ± 2.5
|
52.2 ± 1.9
|
57.4 ± 1.1
|
|
Dietary supplement use (%)
|
42.5 ± 0.9
|
33.4 ± 2.3a
|
48.4 ± 2.0b
|
42.1 ± 1.1c
|
|
Food secure (%)
|
93.1 ± 0.4
|
89.2 ± 1.4a
|
95.5 ± 0.7b
|
92.9 ± 0.6c
|
|
Smoker (%)
|
21.2 ± 0.7
|
35.1 ± 2.4a
|
11.2 ± 1.3b
|
22.2 ± 0.9c
|
|
White (%)
|
84.2 ± 0.8
|
78.4 ± 2.4a
|
91.2 ± 1.4b
|
83.0 ± 1.0a
|
|
English spoken at home (%)
|
62.2 ± 1.0
|
70.4 ± 2.6a,b
|
70.0 ± 2.1a
|
58.5 ± 1.2b
|
-
a,b,cMeans with different superscripts are significantly different, p < 0.05 (Bonferroni-adjusted p < 0.0167)
-
dData are from the Canadian Community Health Survey Cycle 2.2 (2004) and are shown as weighted mean ± SE. No Breakfast = no food or beverages reported as breakfast; RTEC Breakfast = breakfast that included ready-to-eat cereal (RTEC); Other Breakfast = any other type of breakfast
