Table 1 Subject characteristics
Study group | Sequence 1 (n = 22)a | Sequence 2 (n = 23)b | All subjects | P-valuec | ||||
|---|---|---|---|---|---|---|---|---|
Gender | Male | 10 | (45.5 %) | 11 | (47.8 %) | 21 | (46.7 %) | — |
Female | 12 | (54.5 %) | 12 | (52.2 %) | 24 | (53.3 %) | ||
Age (year) | 45.7 | (12.3) | 47.5 | (15.6) | 46.6 | (14.0) | 0.664 | |
Weight (kg) | 72.4 | (19.9) | 66.7 | (14.3) | 69.5 | (17.3) | 0.272 | |
Height (cm) | 167.5 | (9.4) | 166.4 | (8.0) | 166.9 | (8.6) | 0.695 | |
BMI (kg/m2) | 25.4 | (4.6) | 24.0 | 3.7 | 24.6 | 4.2 | 0.226 | |
Body temperature (°C) | 36.9 | (0.1) | 36.8 | (0.2) | 36.8 | (0.2) | 0.207 | |
DBP (mmHg) | 76.1 | (5.2) | 75.5 | (6.5) | 75.8 | (5.8) | 0.748 | |
SBP (mmHg) | 124.6 | (6.7) | 121.2 | (8.8) | 122.9 | (7.9) | 0.145 | |
Lactose intolerant | 8 | (36.4 %) | 15 | (65.2 %) | 23 | (51.1 %) | ||