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Peer Review reports

From: Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk

Original Submission
17 Nov 2015 Submitted Original manuscript
5 Dec 2015 Reviewed Reviewer Report - Ana María Calderón de la Barca
14 Dec 2015 Reviewed Reviewer Report - Paula Manuela Pereira
16 Feb 2016 Author responded Author comments - Sun Jianqin
Resubmission - Version 2
16 Feb 2016 Submitted Manuscript version 2
14 Mar 2016 Editorially accepted
2 Apr 2016 Article published 10.1186/s12937-016-0147-z

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