Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk

Peer Review reports

Original Submission
17 Nov 2015	Submitted	Original manuscript
5 Dec 2015	Reviewed	Reviewer Report - Ana María Calderón de la Barca
14 Dec 2015	Reviewed	Reviewer Report - Paula Manuela Pereira
16 Feb 2016	Author responded	Author comments - Sun Jianqin
Resubmission - Version 2
16 Feb 2016	Submitted	Manuscript version 2
Publishing
14 Mar 2016	Editorially accepted
2 Apr 2016	Article published	10.1186/s12937-016-0147-z

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