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Table 2 Biochemical indices, self-reported anxiety levels1 at baseline and after coffee consumption in healthy volunteers in non-stressful conditions (n = 40)

From: Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals

 

Cold espresso

Filter coffee

Cold instant coffee

Hot instant coffee

PA 2

Biochemical indices

Salivary cortisol (mcg/dL)

 Baseline

0.31a ± 0.03

0.32a ± 0.02

0.32a ± 0.03

0.30a ± 0.02

NS

 60 min

0.24b ± 0.02

0.22b ± 0.01

0.25b ± 0.02

0.23b ± 0.02

NS

 120 min

0.23bc ± 0.02

0.20bc ± 0.01

0.20bc ± 0.02

0.21b ± 0.02

NS

 180 min

0.19c ± 0.01

0.17c ± 0.01

0.17c ± 0.01

0.18b ± 0.01

NS

 PB 3

<0.001

<0.001

<0.001

<0.001

 

 iAUC

11.25 ± 1.35

11.10 ± 1.10

13.41 ± 1.46

11.25 ± 0.98

NS

Salivary alpha-amylase (U/ml)

 Baseline

46.53a ± 4.76

49.07a ± 5.44

49.07a ± 5.04

52.69a ± 6.17

NS

 15 min

58.93aΑΒ ± 7.05

49.50 ± 5.23

70.27 ± 8.97

53.63aΑΒ ± 5.94

0.030

 30 min

94.50bAB ± 10.94

74.81bA ± 7.76

100.44cB ± 11.19

83.41bAB ± 8.67

0.024

 60 min

103.54bB ± 10.49

80.45bA ± 8.77

97.35cAB ± 10.44

86.61bAB ± 8.91

0.034

 PB

<0.001

<0.001

<0.001

<0.001

 

 iAUC

1019.29ab ± 139.47

675.75a ± 83.89

1214.79b ± 167.35

772.67a ± 89.74

<0.001

Salivary gastrin (pg/ml)

 Baseline

6.93a ± 1.72

10.54a ± 1.82

9.12a ± 2.18

5.17a ± 1.03

NS

 15 min

51.18c ± 5.36

47.53b ± 5.93

60.33b ± 10.40

62.95c ± 8.98

NS

 30 min

27.34b ± 4.30

16.06a ± 2.75

21.67a ± 5.61

21.10b ± 3.44

NS

 60 min

10.46a ± 3.19

7.74a ± 1.88

12.64a ± 3.43

6.45ab ± 1.35

NS

 PB

<0.001

<0.001

<0.001

<0.001

 

 iAUC

994.66 ± 74.03

730.16 ± 75.34

1377.81 ± 190.70

1251.22 ± 148.86

NS

Score of the Zung self-reported anxiety scale questionnaire (20–80)

 Baseline

28.6 ± 0.7

28.9 ± 0.7

28.3 ± 0.6

27.8 ± 0.7

NS

 15 min

28.8 ± 0.6

28.8 ± 0.7

28.8 ± 0.7

27.6 ± 0.6

NS

 30 min

29.5 ± 0.7

28.5 ± 0.6

29.2 ± 0.7

27.9 ± 0.6

NS

 60 min

29.0 ± 0.6

28.8 ± 0.6

28.9 ± 0.6

28.1 ± 0.6

NS

 PB

NS

NS

NS

NS

 
  1. Data are Mean ± SEM
  2. Abbreviations: NS not statistically significant, iAUC incremental area under the curve calculated with the trapezoid rule. Means that have no superscript in common are significantly different from each other
  3. P-values <0.05 were considered as significant
  4. 1Score of the Zung self-reported anxiety scale questionnaire (20–80) (Reference [45])
  5. 2PA describes differences between coffee types at a specific time point
  6. 3PB describes differences between time points for every coffee type