Cold espresso | Filter coffee | Cold instant coffee | Hot instant coffee | PA 2 | |
---|---|---|---|---|---|
Biochemical indices | |||||
Salivary cortisol (mcg/dL) | |||||
Baseline | 0.31a ± 0.03 | 0.32a ± 0.02 | 0.32a ± 0.03 | 0.30a ± 0.02 | NS |
60 min | 0.24b ± 0.02 | 0.22b ± 0.01 | 0.25b ± 0.02 | 0.23b ± 0.02 | NS |
120 min | 0.23bc ± 0.02 | 0.20bc ± 0.01 | 0.20bc ± 0.02 | 0.21b ± 0.02 | NS |
180 min | 0.19c ± 0.01 | 0.17c ± 0.01 | 0.17c ± 0.01 | 0.18b ± 0.01 | NS |
PB 3 | <0.001 | <0.001 | <0.001 | <0.001 | |
iAUC | 11.25 ± 1.35 | 11.10 ± 1.10 | 13.41 ± 1.46 | 11.25 ± 0.98 | NS |
Salivary alpha-amylase (U/ml) | |||||
Baseline | 46.53a ± 4.76 | 49.07a ± 5.44 | 49.07a ± 5.04 | 52.69a ± 6.17 | NS |
15 min | 58.93aΑΒ ± 7.05 | 49.50aΑ ± 5.23 | 70.27bΒ ± 8.97 | 53.63aΑΒ ± 5.94 | 0.030 |
30 min | 94.50bAB ± 10.94 | 74.81bA ± 7.76 | 100.44cB ± 11.19 | 83.41bAB ± 8.67 | 0.024 |
60 min | 103.54bB ± 10.49 | 80.45bA ± 8.77 | 97.35cAB ± 10.44 | 86.61bAB ± 8.91 | 0.034 |
PB | <0.001 | <0.001 | <0.001 | <0.001 | |
iAUC | 1019.29ab ± 139.47 | 675.75a ± 83.89 | 1214.79b ± 167.35 | 772.67a ± 89.74 | <0.001 |
Salivary gastrin (pg/ml) | |||||
Baseline | 6.93a ± 1.72 | 10.54a ± 1.82 | 9.12a ± 2.18 | 5.17a ± 1.03 | NS |
15 min | 51.18c ± 5.36 | 47.53b ± 5.93 | 60.33b ± 10.40 | 62.95c ± 8.98 | NS |
30 min | 27.34b ± 4.30 | 16.06a ± 2.75 | 21.67a ± 5.61 | 21.10b ± 3.44 | NS |
60 min | 10.46a ± 3.19 | 7.74a ± 1.88 | 12.64a ± 3.43 | 6.45ab ± 1.35 | NS |
PB | <0.001 | <0.001 | <0.001 | <0.001 | |
iAUC | 994.66 ± 74.03 | 730.16 ± 75.34 | 1377.81 ± 190.70 | 1251.22 ± 148.86 | NS |
Score of the Zung self-reported anxiety scale questionnaire (20–80) | |||||
Baseline | 28.6 ± 0.7 | 28.9 ± 0.7 | 28.3 ± 0.6 | 27.8 ± 0.7 | NS |
15 min | 28.8 ± 0.6 | 28.8 ± 0.7 | 28.8 ± 0.7 | 27.6 ± 0.6 | NS |
30 min | 29.5 ± 0.7 | 28.5 ± 0.6 | 29.2 ± 0.7 | 27.9 ± 0.6 | NS |
60 min | 29.0 ± 0.6 | 28.8 ± 0.6 | 28.9 ± 0.6 | 28.1 ± 0.6 | NS |
PB | NS | NS | NS | NS |