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Table 3 Dietary composition and physical activity

From: Matured hop extract reduces body fat in healthy overweight humans: a randomized, double-blind, placebo-controlled parallel group study

Parameter

Group

Ingestion period

Follow-up period

0 w

4 w

8 w

12 w

16 w

Energy (kcal/day)

A

1810.1 (50.9)

1821.2 (48.9)

1756.8 (44.3)

1774.2 (42.8)

1728.5 (46.3)*

P

1795.2 (38.3)

1781.6 (48.9)

1782.0 (43.9)

1803.5 (42.8)

1769.7 (45.7)

Protein (g/day)

A

64.07 (1.98)

65.28 (2.06)

63.26 (1.71)

65.25 (1.70)

62.30 (1.99)

P

63.63 (1.67)

63.51 (2.10)

64.71 (1.85)

64.09 (1.66)

65.13 (2.07)

Fat (g/day)

A

62.03 (2.12)

65.66 (2.19)

62.45 (2.36)

63.36 (1.94)

59.14 (2.30)

P

65.00 (2.06)

62.53 (2.19)

62.88 (2.02)

64.12 (2.06)

61.73 (2.25)

Carbohydrate (g/day)

A

230.67 (7.68)

226.91 (6.70)

221.19 (6.11)

225.10 (6.10)

222.73 (5.89)

P

224.22 (5.60)

226.64 (6.47)

226.43 (6.17)

227.42 (5.47)

225.02 (5.78)

Dietary fiber (g/day)

A

10.79 (0.47)

9.98 (0.34)*

10.41 (0.40)

10.50 (0.42)

10.40 (0.48)

P

10.56 (0.37)

9.84 (0.43)

10.26 (0.42)

10.37 (0.39)

10.67 (0.44)

Pedometer count (steps/day)

A

7766.4 (410.2)

8098.6 (436.2)

7799.5 (403.3)

8011.9 (398.5)

7980.5 (397.2)

P

8350.7 (387.4)

8192.9 (403.5)

8254.4 (350.1)

8094.8 (350.2)

8089.6 (348.7)

  1. Data are expressed as means (SEM). A, Active group (n = 91); P, Placebo group (n = 87). * P < 0.05 vs. 0 w