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Table 1 Participant characteristics

From: The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study

  

Condition

 

All participants

EX

CON

Sex

19 M; 20 F

9 M; 10 F

10 M; 10 F

Age (years)

25.1 ± 5.4 (18–38)

25.8 ± 5.9

24.5 ± 5.0

Height (cm)

171.1 ± 10.4 (152.9–193.5)

171.3 ± 10.4

171.0 ± 10.6

Weight (kg)

75.1 ± 16.7 (45.5–111.3)

74.4 ± 15.9

75.8 ± 17.8

BMI (kg/m2)

25.5 ± 5.1 (17.4–42.0)

25.4 ± 5.5

25.7 ± 4.8

Body Fat (%)

27.1 ± 12.6 (5.4–55.5)

28.3 ± 12.2

25.9 ± 13.2

VO2peak (ml/kg/min)

47.1 ± 11.6 (24.4–68.9)

47.6 ± 12.7

46.7 ± 10.8

  1. Data are presented as mean ± SD. Ranges are shown in parenthesis for all participants. There were no differences between groups for any participant characteristics (p > 0.05)
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Nutrition Journal

ISSN: 1475-2891

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