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Table 6 Association of lunch meat consumption with physiological measures in children and adults - NHANES 2007–2010. Values are means ± SEM. Values are adjusted for age, gender, ethnicity, poverty income ratio, physical activity level, current smoking status, alcohol (only for adults) and weight (only for variable not related to weight)

From: Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010

Physiological variables

N

Non-consumer

Consumer

P Value

Children age 2–18 years

 BMI Z Score

5046

0.44 ± 0.03

0.48 ± 0.05

0.4464

Adults age 19 years and older

 Weight (kg)

10,108

82.19 ± 0.35

82.08 ± 0.65

0.8859

 Body Mass Index (kg/m2)

10,097

28.69 ± 0.12

28.73 ± 0.21

0.8631

 Waist Circumference (cm)

9,821

98.10 ± 0.30

97.98 ± 0.53

0.8631

 BP Diastolic (mm Hg)

9,761

70.63 ± 0.37

70.42 ± 0.44

0.5349

 BP Systolic (mm Hg)

9,802

121.28 ± 0.29

121.51 ± 0.43

0.6721

 Total cholesterol (mg/dL)

9,604

196.95 ± 0.73

196.35 ± 1.44

0.6160

 LDL-cholesterol (mg/dL)

4,280

116.68 ± 0.78

113.83 ± 1.41

0.0539

 HDL-cholesterol (mg/dL)

9,604

52.52 ± 0.33

52.57 ± 0.42

0.8991

 Triglyceride (mg/dL)

4,359

129.81 ± 1.91

131.96 ± 3.87

0.6182

 Apolipoprotein (B) (mg/dL)

4,357

92.34 ± 0.66

90.47 ± 1.03

0.0620

 C-reactive protein (mg/dL)

9,636

0.37 ± 0.01

0.42 ± 0.04

0.2105

 Glucose, plasma (mg/dL)

4,391

104.59 ± 0.61

106.42 ± 1.29

0.2162

 Insulin (μU/mL)

4,332

12.70 ± 0.23

12.28 ± 0.27

0.2582