A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer

Peer Review reports

Original Submission
1 Oct 2015	Submitted	Original manuscript
29 Oct 2015	Reviewed	Reviewer Report - Sharon Erdrich
30 Oct 2015	Reviewed	Reviewer Report - Sabine Rohrmann
11 Nov 2015	Author responded	Author comments - Lauren C Bylsma
Resubmission - Version 2
11 Nov 2015	Submitted	Manuscript version 2
16 Nov 2015	Reviewed	Reviewer Report - Sabine Rohrmann
16 Nov 2015	Reviewed	Reviewer Report - Sharon Erdrich
20 Nov 2015	Author responded	Author comments - Lauren C Bylsma
Resubmission - Version 3
20 Nov 2015	Submitted	Manuscript version 3
Publishing
25 Nov 2015	Editorially accepted
21 Dec 2015	Article published	10.1186/s12937-015-0111-3

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