Table 2 Subject characteristics
Lean (n = 8) | Obese (n = 8) | Total Group (n = 16) | |
|---|---|---|---|
Age (years) | 49.9 ± 2.1 | 41.6 ± 4.2 | 45.8 ± 2.5 |
Weight (kg) | 55.9 ± 0.6 | 88.5 ± 2.2* | 72.2 ± 2.7 |
Height (cm) | 163.2 ± 2.1 | 167.0 ± 2.0 | 165.1 ± 1.4 |
BMI | 21.0 ± 0.5 | 31.9 ± 1.4* | 26.4 ± 1.5 |
Percent Fat (%) | 23.9 ± 1.4 | 41.2 ± 2.3* | 32.4 ± 2.6 |
Systolic BP (mmHg) | 115.0 ± 1.3 | 115.5 ± 1.8 | 114.1 ± 1.2 |
Diastolic BP (mmHg) | 73.1 ± 1.3 | 74.5 ± 1.6 | 74.5 ± 1.1 |
Resting HR (bpm) | 56.0 ± 1.7 | 61.2 ± 1.3* | 58.5 ± 1.3 |
Total Cholesterol (mg/dL) | 200.4 ± 6.8 | 187.3 ± 13.8 | 195.1 ± 8.0 |
HDL (mg/dL) | 88.3 ± 4.0 | 53.5 ± 4.6* | 72.5 ± 5.5 |
LDL (mg/dL) | 95.6 ± 6.9 | 105.1 ± 8.2 | 100.7 ± 21.0 |
Triglycerides (mg/dL) | 54.8 ± 4.2 | 141.6 ± 27.0* | 99.3 ± 18.5 |