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Table 2 Subject characteristics

From: Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women

  Lean (n = 8) Obese (n = 8) Total Group (n = 16)
Age (years) 49.9 ± 2.1 41.6 ± 4.2 45.8 ± 2.5
Weight (kg) 55.9 ± 0.6 88.5 ± 2.2* 72.2 ± 2.7
Height (cm) 163.2 ± 2.1 167.0 ± 2.0 165.1 ± 1.4
BMI 21.0 ± 0.5 31.9 ± 1.4* 26.4 ± 1.5
Percent Fat (%) 23.9 ± 1.4 41.2 ± 2.3* 32.4 ± 2.6
Systolic BP (mmHg) 115.0 ± 1.3 115.5 ± 1.8 114.1 ± 1.2
Diastolic BP (mmHg) 73.1 ± 1.3 74.5 ± 1.6 74.5 ± 1.1
Resting HR (bpm) 56.0 ± 1.7 61.2 ± 1.3* 58.5 ± 1.3
Total Cholesterol (mg/dL) 200.4 ± 6.8 187.3 ± 13.8 195.1 ± 8.0
HDL (mg/dL) 88.3 ± 4.0 53.5 ± 4.6* 72.5 ± 5.5
LDL (mg/dL) 95.6 ± 6.9 105.1 ± 8.2 100.7 ± 21.0
Triglycerides (mg/dL) 54.8 ± 4.2 141.6 ± 27.0* 99.3 ± 18.5
  1. Data presented as mean +/- SEM. *, P<0.01