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Fig. 4 | Nutrition Journal

Fig. 4

From: Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women

Fig. 4

Effect of test meals on substrate oxidation. a Change (kcal/day) in carbohydrate oxidation in the 180 min period immediately following the four test meals; (b) Change (kcal/day) in fat oxidation in the 180 min period immediately following the four test meals; (c) Percent change in fat oxidation in the 180 min period immediately following the four test meals; WMS waxy maize control starch meal; WMS+WP waxy maize control starch and whey protein meal; RS resistant starch meal; RS+WP resistant starch and whey protein meal

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Nutrition Journal

ISSN: 1475-2891

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