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Table 1 Characteristics of the study subjects

From: Phosphorus ingestion improves oral glucose tolerance of healthy male subjects: a crossover experiment

Characteristics

Mean ± SEM

Experiment 1 (n = 7)

 Age (years)

23.22 ± 1.83

 Weight (kg)

68.88 ± 4.05

 Height (m)

1.74 ± 0.02

 BMI (kg/m2)

22.65 ± 0.82

 Fasting glucose (mg/dl)

86.38 ± 1.62

 Fasting triglycerides (mg/dl)

90.63 ± 15.9

 Fasting phosphorus (mg/dl)

4.06 ± 0.19

Experiment 2 (n = 8)

 Age (years)

27.3 ± 1.68

 Weight (kg)

73 ± 4.78

 Height (m)

1.76 ± 0.04

 BMI (kg/m2)

23.5 ± 0.97

 Fasting glucose (mg/dl)

88 ± 2.17

 Fasting triglycerides (mg/dl)

119 ± 15.3

 Fasting phosphorus (mg/dl)

3.75 ± 0.2