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Table 1 Characteristics of the study subjects

From: Phosphorus ingestion improves oral glucose tolerance of healthy male subjects: a crossover experiment

Characteristics Mean ± SEM
Experiment 1 (n = 7)
 Age (years) 23.22 ± 1.83
 Weight (kg) 68.88 ± 4.05
 Height (m) 1.74 ± 0.02
 BMI (kg/m2) 22.65 ± 0.82
 Fasting glucose (mg/dl) 86.38 ± 1.62
 Fasting triglycerides (mg/dl) 90.63 ± 15.9
 Fasting phosphorus (mg/dl) 4.06 ± 0.19
Experiment 2 (n = 8)
 Age (years) 27.3 ± 1.68
 Weight (kg) 73 ± 4.78
 Height (m) 1.76 ± 0.04
 BMI (kg/m2) 23.5 ± 0.97
 Fasting glucose (mg/dl) 88 ± 2.17
 Fasting triglycerides (mg/dl) 119 ± 15.3
 Fasting phosphorus (mg/dl) 3.75 ± 0.2