Celiac | Control | |
---|---|---|
Participants (n) | 18 | 36 |
Calories (kJ/d) | 8460.3 ± 2,559.8 | 9535.0 ± 4,225.1 |
Carbohydrate (g/d) | 256.8 ± 74.2 | 273.8 ± 67.3 |
Protein (g/d) | 81.6 ± 28.6 | 86.6 ± 25.6 |
Fat (g/d) | 74.3 ± 32.1 | 72.6 ± 23.8 |
Fiber (g/d) | 18.4 ± 7.1 | 17.8 ± 6.5 |
Folate (μg/d) | 133. 2 ± 62.5 | 140.9 ± 65.8 |
Vitamin B6 (mg/d) | 2.4 ± 1.6 | 2.6 ± 1.3 |
Vitamin B12 (μg/d) | 2.1 ± 1.9 | 2.4 ± 5.6 |