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Table 1 Characteristics of celiac patients and healthy controls

From: B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study

Characteristics Celiac Control
Participants (n) 20 39
Males/Females 7/13 14/25
Age (years) 36.3 ± 13.7 36.0 ± 13.0
BMI (kg/m2) 22.5 ± 3.2 23.8 ± 3.7
FMI (kg/m2) 10.4 ± 3.1 10.7 ± 3.3
Waist circumference (cm) 76.5 ± 10.3 80.0 ± 11.3
Blood pressure
 Systolic (mmHg) 113.6 ± 2.2 112.9 ± 2.0
 Diastolic (mmHg) 74.3 ± 1.9 74.0 ± 1.5
Glycaemia (mmol/L) 4.8 ± 0.1 4.5 ± 0.1
Total Cholesterol (mmol/L) 4.9 ± 0,2 4,6 ± 0.4
HDL cholesterol (mmol/L) 2.7 ± 0.2 2.6 ± 0.1
LDL cholesterol (mmol/L) 6.7 ± 0.2 6.0 ± 0.1
Triglycerides (mmol/L) 1.5 ± 0.2 1.2 ± 0.1
  1. Data are mean ± s.d. BMI body mass index, FMI fat mass index, HDL high density lipoprotein, LDL low density liporpotein.*P<  0.05, t test or Mann–Whitney U-test as appropriate