Table 1 Characteristics of celiac patients and healthy controls

Participants (n)

20

39

Males/Females

7/13

14/25

Age (years)

36.3 ± 13.7

36.0 ± 13.0

BMI (kg/m²)

22.5 ± 3.2

23.8 ± 3.7

FMI (kg/m²)

10.4 ± 3.1

10.7 ± 3.3

Waist circumference (cm)

76.5 ± 10.3

80.0 ± 11.3

 Systolic (mmHg)

113.6 ± 2.2

112.9 ± 2.0

 Diastolic (mmHg)

74.3 ± 1.9

74.0 ± 1.5

Glycaemia (mmol/L)

4.8 ± 0.1

4.5 ± 0.1

Total Cholesterol (mmol/L)

4.9 ± 0,2

4,6 ± 0.4

HDL cholesterol (mmol/L)

2.7 ± 0.2

2.6 ± 0.1

LDL cholesterol (mmol/L)

6.7 ± 0.2

6.0 ± 0.1

Triglycerides (mmol/L)

1.5 ± 0.2

1.2 ± 0.1