|
Characteristics
|
Celiac
|
Control
|
|---|
|
Participants (n)
|
20
|
39
|
|
Males/Females
|
7/13
|
14/25
|
|
Age (years)
|
36.3 ± 13.7
|
36.0 ± 13.0
|
|
BMI (kg/m2)
|
22.5 ± 3.2
|
23.8 ± 3.7
|
|
FMI (kg/m2)
|
10.4 ± 3.1
|
10.7 ± 3.3
|
|
Waist circumference (cm)
|
76.5 ± 10.3
|
80.0 ± 11.3
|
|
Blood pressure
|
|
Systolic (mmHg)
|
113.6 ± 2.2
|
112.9 ± 2.0
|
|
Diastolic (mmHg)
|
74.3 ± 1.9
|
74.0 ± 1.5
|
|
Glycaemia (mmol/L)
|
4.8 ± 0.1
|
4.5 ± 0.1
|
|
Total Cholesterol (mmol/L)
|
4.9 ± 0,2
|
4,6 ± 0.4
|
|
HDL cholesterol (mmol/L)
|
2.7 ± 0.2
|
2.6 ± 0.1
|
|
LDL cholesterol (mmol/L)
|
6.7 ± 0.2
|
6.0 ± 0.1
|
|
Triglycerides (mmol/L)
|
1.5 ± 0.2
|
1.2 ± 0.1
|
- Data are mean ± s.d. BMI body mass index, FMI fat mass index, HDL high density lipoprotein, LDL low density liporpotein.*P< 0.05, t test or Mann–Whitney U-test as appropriate
