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Fig. 1 | Nutrition Journal

Fig. 1

From: Effects of kiwi consumption on plasma lipids, fibrinogen and insulin resistance in the context of a normal diet

Fig. 1

Fibrinogen, HDL-cholesterol, triglycerides and HOMAir according to kiwi consumption group. The bar graphs represent the marginal means and standard deviations adjusted for age; gender; physical activity (counts/min); total energy intake (kcal); total fruit consumption (gr/week), alcohol consumption (gr/week), body mass index and the presence of lipid-lowering drugs

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Nutrition Journal

ISSN: 1475-2891

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