Skip to main content

Table 2 Composition of the preload breakfast and ad libitum outcome lunch meal

From: Postprandial effects of a polyphenolic grape extract (PGE) supplement on appetite and food intake: a randomised dose-comparison trial

 

Weight (g)

Energy (kJ)

CHO (g)

CHO (%)

Fat (g)

Fat (%)

Protein (g)

Protein (%)

Breakfast

        

 White bread, sliced, no crusts

185

1943

a89

78

4

8

15

14

 Water, bottled

250

0

0

0

0

0

0

0

Ad lib lunch

        

 Meat sauce, beef & tomato

1385

3858

55

25

39

38

83

37

 Pasta, spirals, boiled

960

5662

278

82

6

4

45

13

 Water, bottled

250

0

0

0

0

0

0

0

  1. CHO carbohydrate; a83g polysaccharide starch