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Peer Review reports

From: Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers

Original Submission
22 May 2015 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Reviewed Reviewer Report
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
7 Sep 2015 Editorially accepted
9 Sep 2015 Article published 10.1186/s12937-015-0083-3

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