Skip to main content

Peer Review reports

From: Extraction Kinetics of phytochemicals and antioxidant activity during black tea ( Camellia sinensis L.) brewing

Original Submission
16 Apr 2015 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Resubmission - Version 3
Submitted Manuscript version 3
Author responded Author comments
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
17 Jul 2015 Editorially accepted
31 Jul 2015 Article published 10.1186/s12937-015-0060-x

You can find further information about peer review here.

Back to article page