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Fig. 1 | Nutrition Journal

Fig. 1

From: Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010

Fig. 1

Percentage of individuals with nutrients intakes below the EAR. Calcium, magnesium, vitamin A and vitamin D intakes were determined based on current food intakes and diets modeled at recommended dairy servings. The percentage of Americans 2 years and older, children 2–18 years and adults 19 years and older who are below the EAR for each nutrient is shown. (Green: current diet, Blue: modeled to meet dairy recommendations)

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Nutrition Journal

ISSN: 1475-2891

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