|
Food groups
|
Factor I
|
Factor II
|
Factor III
|
Factor IV
|
|---|
|
Alcoholic beverages
|
-
|
0.302
|
-
|
-
|
|
Low-fat milk
|
0.363
|
-
|
-
|
-
|
|
Cottage cheese
|
0.538
|
-
|
-
|
-
|
|
Yogurt
|
0.449
|
-
|
-
|
-
|
|
Hard cheese
|
-
|
-
|
-
|
0.499
|
|
Fish
|
-
|
-
|
0.343
|
-
|
|
Eggs
|
-
|
0.593
|
-
|
-
|
|
Red meat
|
-
|
0.452
|
-
|
-
|
|
Cold cured meat
|
-
|
0.333
|
−0.416
|
-
|
|
Lard
|
-
|
0.441
|
-
|
-
|
|
Fried foods
|
-
|
0.491
|
-
|
-
|
|
Vegetable oils
|
-
|
0.384
|
-
|
-
|
|
Mayonnaise
|
-
|
0.395
|
-
|
-
|
|
French-fries
|
-
|
-
|
-
|
0.502
|
|
Coca cola
|
-
|
-
|
-
|
0.579
|
|
Fruit juice
|
-
|
-
|
-
|
-
|
|
Fruit
|
0.662
|
-
|
-
|
-
|
|
Vegetables
|
0.626
|
-
|
-
|
-
|
|
Boiled potatoes
|
-
|
-
|
−0.624
|
-
|
|
Whole grains
|
0.329
|
-
|
0.583
|
-
|
|
Refined grains
|
-
|
-
|
−0.702
|
-
|
|
Sugar and sweets
|
-
|
-
|
−0.551
|
-
|
|
Percentage of variance explained (%)
|
12.742
|
9.693
|
5.497
|
5.029
|
- *Values < 0.30 were excluded for simplicity
