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Table 4 Odds ratios of waist circumference and weight status by apple product consumption

From: Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

  Consumersa
  ORb,c LCL UCL P-value
Total Apple Products     
Obese 0.75 0.59 0.95 0.002
Overweight 0.89 0.72 1.11 0.173
Overweight or Obese 0.79 0.66 0.94 0.001
Apples     
Obese 0.70 0.52 0.95 0.003
Overweight 0.95 0.68 0.32 0.681
Overweight or Obese 0.79 0.60 1.04 0.027
Apple Sauce     
Obese 0.62 0.32 1.18 0.056
Overweight 0.92 0.54 1.58 0.693
Overweight or Obese 0.73 0.45 1.19 0.098
Apple Juice     
Obese 0.80 0.58 1.10 0.068
Overweight 1.05 0.76 1.45 0.707
Overweight or Obese 0.90 0.69 1.19 0.331
  1. aNon-consumers are the comparison group
  2. bAdjusted for age, gender, ethnicity, poverty income ratio, physical activity level
  3. Non-consumers are the comparative group
  4. b,cOR: Odds ratio; LCL: Lower 99th percentile confidence limit; UCL: Upper 99th percentile confidence limit; statistical differences were determined using logistic regression