Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Peer Review reports

Original Submission
11 Sep 2009	Submitted	Original manuscript
7 Oct 2009	Reviewed	Reviewer Report - EC Henley
22 Oct 2009	Reviewed	Reviewer Report - Joe Millward
23 Oct 2009	Reviewed	Reviewer Report - Delphin Diasolua Ngudi
13 Nov 2009	Author responded	Author comments - Mark Manary
Resubmission - Version 2
13 Nov 2009	Submitted	Manuscript version 2
30 Nov 2009	Reviewed	Reviewer Report - EC Henley
8 Dec 2009	Reviewed	Reviewer Report - Joe Millward
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
26 Feb 2010	Editorially accepted
26 Feb 2010	Article published	10.1186/1475-2891-9-9

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