Consuming iodine enriched eggs to solve the iodine deficiency endemic for remote areas in Thailand

Nutrition Journal

Table 5 Comparison of urine iodine contents of women volunteers (as the same volunteers) with treatment before and after consuming iodine enriched eggs in Ban Nong Nok Kean village and Ban Kew village

	Median urine iodine contents (μg/dL)
	Ban Kew village	Ban Nong Nok Kean village
Before consuming iodine enriched eggs	6.87	7.11
After consuming iodine enriched eggs	20.76	13.09
F-test	P < 0.001	P < 0.001
Statistical signification	**	**
Number of volunteers	57	53

** highly statistical significant as P value < 0.001
Note: There were 14 volunteers (12 in Ban Nong Nok Kean village and 2 in Ban Kew village) that dropped out during the study.

ISSN: 1475-2891