Table 1 Clinical characteristics, dietary intakes, laboratory values and diet quality score for all subjects (n = 173).
Parameters | Median (25th; 75th)* | Range** |
|---|---|---|
Clinical Characteristics | Â | Â |
Age (years) | 54.0 (49.0; 59.5) | 45-75 |
Age at menopause (years) | 48.0 (43.0; 51.0) | 33-55 |
Time since menopause (years) | 6.0 (2.0; 11.0) | 1-33 |
Anthropometric measurement | Â | Â |
BMI (kg/m2) | 28.3 (25.2; 31.5) | 19.1-42.3 |
Waist circumference (cm) | 94.5 (87.1; 102.5) | 68-129.5 |
WHR | 0.88 (0.81; 1.0) | 0.50-1.21 |
Body fat (%) | 36.3 (31.7; 39.8) | 20.5-51.5 |
Lean Mass (%) | 63.7 (60.1; 68.3) | 48.5-84.7 |
Dietary Intakes | Â | Â |
Total energy intake (kcal/d) | 1607.8 (1260.5; 1907.2) | 706.1-3617.8 |
Proteins (%) | 15.4 (12.6; 18.9) | 6.9-38.8 |
Carbohydrate (%) | 46.0 (40.1; 54.3) | 24.1-66.5 |
Lipid (%) | 38.3 (29.2; 44.3) | 18.6-68.4 |
Saturated fat (%) | 8.8 (6.3; 11.7) | 3.2-18.2 |
Monounsaturated fat (%) | 10.4 (8.2; 13.0) | 4.3-20.2 |
Polyunsaturated fat (%) | 13.0 (9.1; 16.8) | 4.6-29.7 |
HEI total score | 60.0 (50.0; 70.0) | 30-90 |
Biochemical Markers | Â | Â |
Glucose (mg/dl) | 94.0 (88.0; 99.5) | 75-216 |
Total Cholesterol (mg/dL) | 210.0 (180.0; 239.5) | 123-396 |
HDLC (mg/dL) | 49.0 (40.5; 58.0) | 28-92 |
LDLC (mg/dL) | 127.8 (103.5; 156.5) | 53-299.8 |
Triglycerides (mg/dL) | 151.0 (89.5; 189.0) | 54-361 |