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Peer Review reports

From: Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

Original Submission
27 Feb 2010 Submitted Original manuscript
22 Apr 2010 Reviewed Reviewer Report - Judith Wylie-Rosett
6 May 2010 Reviewed Reviewer Report - James Anderson
14 Sep 2010 Author responded Author comments - Alexandra Jenkins
Resubmission - Version 2
14 Sep 2010 Submitted Manuscript version 2
12 Oct 2010 Reviewed Reviewer Report - Judith Wylie-Rosett
19 Nov 2010 Author responded Author comments - Alexandra Jenkins
Resubmission - Version 3
19 Nov 2010 Submitted Manuscript version 3
Publishing
22 Nov 2010 Editorially accepted
22 Nov 2010 Article published 10.1186/1475-2891-9-58

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Nutrition Journal

ISSN: 1475-2891

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