Table 4 Result at the health check up among Previously Healthy Adequate Reporters (the Västerbotten Intervention Program 1992-2005).1
Sex | Women | Men | |||||||
|---|---|---|---|---|---|---|---|---|---|
Food pattern group (FPG) (n) | Total (9,376) | High fat (3,398) | Tea & ice cream (3,122) | Coffe & sandwich (2,100) | Fruit & vegetables (756) | Total (8,691) | High fat (1,790) | Tea, soda, & cookies (4,726) | Fruit & vegetables (2,175) |
Diagnoses at health checkup (%) | |||||||||
Elevated S-lipid levels | 18.1 | 19.6 | 16.4 | 18.7 | 17.3 | 22.8 | 25.7 | 22.8 | 20.6 |
Elevated blood pressure | 9.2 | 9.1 | 7.8 | 10.5 | 11.8 | 15.9 | 16.1 | 15.6 | 16.4 |
Diabetes | 1.3 | 1.5 | 1.2 | 1.2 | 1.6 | 2.1 | 2.2 | 2.0 | 2.4 |
IGT | 4.7 | 4.8 | 4.8 | 4.6 | 4.6 | 3.3 | 2.4 | 3.7 | 3.2 |
IFG | 7.3 | 8.0 | 6.6 | 7.0 | 7.2 | 10.8 | 11.4 | 10.5 | 10.9 |
Perceived health (%) | |||||||||
bad/relatively bad | 6.6 | 6.6 | 7.4 | 5.8 | 6.2 | 4.7 | 5.0 | 4.9 | 4.0 |
fair | 20.1 | 20.6 | 20.2 | 20.0 | 19.4 | 19.9 | 22.4 | 19.5 | 19.1 |
relatively good | 47.2 | 47.8 | 46.9 | 48.6 | 45.5 | 49.9 | 49.0 | 50.7 | 49.6 |
good | 25.5 | 25.0 | 25.5 | 25.7 | 28.9 | 25.1 | 23.6 | 24.9 | 27.3 |