Table 3 Prevalence of obesity based on BMI categories cross tabulated with BF% categories [Total (Percent)].
From: Obesity and eating habits among college students in Saudi Arabia: a cross sectional study
BMI categories | BF% categories* | Total (Percent) | |||
|---|---|---|---|---|---|
| Â | Low | Normal | High | Very High | Â |
Underweight | N = 8 (2.2%) | N = 10 (2.8%) | N = 0 (0.0%) | N = 0 (0.0%) | N = 18 (5.0%) |
Normal | N = 3 (0.8%) | N = 139 (38.9%) | N = 52 (14.6%) | N = 11 (3.1%) | N = 205 (57.4%) |
Overweight | N = 0 (0.0%) | N = 0 (0.0%) | N = 8 (2.2%) | N = 70 (19.6%) | N = 78 (21.8%) |
Obese | N = 0 (0.0%) | N = 0 (0.0%) | N = 0 (0.0%) | N = 56 (15.7%) | N = 56 (15.7%) |
Total (Percent) | N = 11 (3.1%) | N = 149 (41.7%) | N = 60 (16.8%) | N = 137 (38.4%) | N = 357 (100%) |