Table 2 Excerpt of the analyses of beverages in the Antioxidant Food Table.
| Â | Antioxidant content mmol/100 ga) | n | min | max |
|---|---|---|---|---|
Apple juice | 0.27 | 11 | 0.12 | 0.60 |
Black tea, prepared | 1.0 | 5 | 0.75 | 1.21 |
Cocoa with milk | 0.37 | 4 | 0.26 | 0.45 |
Coffee, prepared filter and boiled | 2.5 | 31 | 1.24 | 4.20 |
Cranberry juice | 0.92 | 5 | 0.75 | 1.01 |
Espresso, prepared | 14.2 | 2 | 12.64 | 15.83 |
Grape juice | 1.2 | 6 | 0.69 | 1.74 |
Green tea, prepared | 1.5 | 17 | 0.57 | 2.62 |
Orange juice | 0.64 | 16 | 0.47 | 0.81 |
Pomegranate juice | 2.1 | 2 | 1.59 | 2.57 |
Prune juice | 1.0 | 3 | 0.83 | 1.13 |
Red wine | 2.5 | 27 | 1.78 | 3.66 |
Tomato juice | 0.48 | 14 | 0.19 | 1.06 |