Skip to main content

Table 2 Excerpt of the analyses of beverages in the Antioxidant Food Table.

From: The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

  Antioxidant content mmol/100 ga) n min max
Apple juice 0.27 11 0.12 0.60
Black tea, prepared 1.0 5 0.75 1.21
Cocoa with milk 0.37 4 0.26 0.45
Coffee, prepared filter and boiled 2.5 31 1.24 4.20
Cranberry juice 0.92 5 0.75 1.01
Espresso, prepared 14.2 2 12.64 15.83
Grape juice 1.2 6 0.69 1.74
Green tea, prepared 1.5 17 0.57 2.62
Orange juice 0.64 16 0.47 0.81
Pomegranate juice 2.1 2 1.59 2.57
Prune juice 1.0 3 0.83 1.13
Red wine 2.5 27 1.78 3.66
Tomato juice 0.48 14 0.19 1.06
  1. a) Mean value when n > 1