Table 3 Subjects' baseline daily dietary intake1,2
| Â | Dose at randomization | |
|---|---|---|
Nutrient | 21 g | 42 g |
Energy (kcal) | 1638 ± 440 | 1466 ± 458 |
Protein (g) | 77 ± 35 | 77 ± 33 |
Carbohydrate (g) | 177 ± 57 | 168 ± 41 |
Fat (g) | 68 ± 26 | 54 ± 26 |
Cholesterol (mg) | 294 ± 209 | 328 ± 262 |
Fiber (g) | 13 ± 5 | 14 ± 6 |
Thiamin (mg) | 1.3 ± 0.4 | 1.2 ± 0.4 |
Riboflavin (mg) | 2.1 ± 1.2 | 2.0 ± 0.6 |
Niacin (mg) | 18 ± 5 | 18 ± 6 |
Folate (μg) | 254 ± 100 | 308 ± 116 |
Vitamin B6 (mg) | 1.7 ± 0.6 | 1.7 ± 0.4 |
Vitamin B12 (mg) | 6.1 ± 3.1 | 7.3 ± 4.5 |
Vitamin C (mg) | 92 ± 56 | 115 ± 43 |
Retinol (μg) | 538 ± 356 | 574 ± 381 |
β-carotene (μg) | 2056 ± 1175 | 3232 ± 1712 |
Total tocopherols (mg) | 7.0 ± 1.9 | 7.8 ± 3.6 |
α-tocopherol (mg) | 5.7 ± 1.8 | 6.6 ± 3.4 |
γ-tocopherol (mg) | 12.7 ± 6.1 | 10.9 ± 8.0 |
Vitamin D (μg) | 7.8 ± 5.8 | 6.3 ± 2.9 |
Calcium (mg) | 1011 ± 658 | 964 ± 415 |
Magnesium (mg) | 284 ± 98 | 281 ± 77 |
Potassium (mg) | 2826 ± 1028 | 2970 ± 805 |
Sodium (mg) | 2697 ± 910 | 2705 ± 1068 |
Iron (mg) | 12 ± 4 | 13 ± 5 |
Zinc (mg) | 12 ± 5 | 12 ± 5 |
Selenium (μg) | 100 ± 36 | 102 ± 58 |