Table 4 Food sources of total fat (% of total intakes) in diets of schoolchildren, by gender and SES
Foods1 | Total Sample | Boys (n = 217) | Girls (n = 232) | ||
|---|---|---|---|---|---|
| Â | Â | High-SES | Low-SES | High-SES | Low-SES |
n | 449 | 111 | 106 | 119 | 113 |
Fried eggs (%) | 7.4 | 7.3 | 9.8 | 6.0 | 6.9 |
Sweet bread (%) | 6.0 | 3.2 | 9.6 | 4.2 | 7.6 |
Whole milk (%) | 5.0 | 6.7 | 3.6 | 7.8 | 4.0 |
Fresh cheese (%) | 4.9 | 3.5 | 6.4 | 3.9 | 6.3 |
Fried potatoes (%) | 4.4 | 5.3 | 3.9 | 3.7 | 4.6 |
Whole milk with sugar (%) | 4.0 | 5.0 | 4.0 | 5.0 | 4.0 |
Beef steak, grilled (%) | 3.8 | 4.9 | 3.5 | 3.5 | 3.3 |
Hot dog (%) | 3.5 | -- | 3.5 | 5.1 | 3.0 |
Black beans, cooked (%) | 2.6 | 3.3 | -- | -- | -- |
Fried plantain (%) | 2.6 | -- | -- | 4.2 | -- |
Pizza (%) | -- | 4.7 | -- | -- | -- |
Cheese, cheddar (%) | -- | 2.7 | -- | -- | -- |
Corn tortilla (%) | -- | -- | 4.2 | -- | -- |
Fried chicken (%) | -- | -- | 3.4 | -- | -- |
Fried hamburger, homemade (%) | -- | -- | -- | 2.8 | -- |
Hot chocolate from tablets (%) | -- | -- | -- | -- | 5.0 |
Tomato gravy, spicy (%) | -- | -- | -- | -- | 3.2 |
Subtotals (%) | 44.2 | 46.6 | 51.9 | 46.2 | 47.9 |