Table 8 Percentage of Participants with Beverages Present During Five Household Food Inventories
| Â | Number of Household Inventories in Which Foods Were Present | |||||
|---|---|---|---|---|---|---|
| Â | 5 | 4 | 3 | 2 | 1 | 0 |
Tea | Â | Â | Â | Â | Â | Â |
   Sugar | 0 | 0 | 44.4 (4) | 11.1 (1) | 11.1 (1) | 33.3 (3) |
Soda | Â | Â | Â | Â | Â | Â |
   Regular (sugar) | 22.2 (2) | 11.1 (1) | 0 | 44.4 (4) | 11.1 (1) | 11.1 (1) |
   Low sugar | 22.2 (2) | 0 | 0 | 0 | 11.1 (1) | 66.7 (6) |
100% fruit juice | 33.3 (3) | 0 | 11.1 (1) | 0 | 22.2 (2) | 33.3 (3) |
   Fruit drinks | 11.1 (1) | 11.1 (1) | 11.1 (1) | 11.1 (1) | 33.3 (3) | 22.2 (2) |
Drink concentrate | Â | Â | Â | Â | Â | Â |
   Regular sugar | 11.1 (1) | 11.1 (1) | 11.1 (1) | 22.2 (2) | 22.2 (2) | 22.2 (2) |
   Low sugar | 22.2 (2) | 22.2 (2) | 0 | 11.1 (1) | 0 | 44.4 (4) |
Sports drinks | 0 | 11.1 (1) | 0 | 0 | 33.3 (3) | 55.6 (5) |